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Reviewed Easy Sticky Buns
Jan 21, 2012 on FoodNetwork.com
“I love the "Old Fashioned" Sticky Buns that my mother-in-law made but just don't have the time to make them. These are just as good and can be made in a short time. (Just remember to thaw out the frozen puff pastry.
They are so full of butter that mine cooked over and dripped in the oven. Next time I made them I put the pan on a cookie...”