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Reviewed Roast Beef with Marsala Gravy
Dec 20, 2010 on FoodNetwork.com
“I cooked the roast for a longer time than the recipe called for and it still was very raw in the middle. Flavor was good and made the gravy, but didn't have the marsala wine but used a red wine and still tasted very good.
Will try again, but will need to adjust cooking time.”