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Reviewed Almost-Famous Soft Pretzels

Feb 24, 2013 in Food Network Community Toolbox on

These pretzels were amazing!!! This will be a regular in my house! Better than Auntie Anne's and any other pretzel I have had. Two tips I have read in other recipes that I used: add salt to the baking soda and water and put the pretzels in the fridge for a few minutes before dipping them in the solution. Also, mine were pretty thick and were easil"

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