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East Moriches, New York

Member since Oct 2006

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Reviewed Cast Iron Skillet Corn Bread

Nov 13, 2012 in Food Network Community Toolbox on

Changed the recipe slightly; used butter flavored crisco with the recommended addition of liquid noted on the crisco label. I used dry buttermilk and added it to the flour and dry ingredients. I had light cream that I needed to use and substituted it for the milk. Added the 1 cup water (for the buttermilk)with the cream and crisco and eggs. He"

Reviewed Corn Muffins

Nov 5, 2012 in Food Network Community Toolbox on

I have just finished my second batch. I find this muffin moister than most and just sweet enough for those of us who like sweet muffins. Both times I used white whole wheat flour entirely for the recipe. This time I substituted 1/2 cup applesauce for 1/2 melted butter. I used skim plus milk as I usally don't have whole milk around. I used 3 of"

Reviewed English Muffins

Oct 28, 2012 in Food Network Community Toolbox on

Made the recipe as stated, awesome results! Thomas' is $4.19 a six pack here, I made 8 for less than a dollar and they are much better!
I used fox run rings I got on amazon. Recipe and technique are very simple and within anyones ability IMHO. I did follow other reviewer suggestions and did not fill the rings more than half full. I also...

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