"Fantastic. We really enjoyed these and they were an excellent side to the super duper spice in the pulled pork. It did take about 20 minutes longer to cook than instructed. I only wish I had cooked some of the onions in with the potatoes, but that is just personal preference of a pregnant lady who did not fare so well with raw onions!""

"I love spicy, but the smell of this cooking made my eyes water. When I took the lid off the pot, I started coughing from the overwhelming spice in the pot. There is no conceivable way a child could ever eat this. I took 1/4 cup of the cooking liquid and 2 more cans of Dr. Pepper and reduced it to make an edible "spicy pop" sauce. Technique was""

"I've been trying to figure out how to make this for a while and was delighted to see it broken down into simple steps. The chicken stock is the key! I had to use a little more than the recipe called for, but otherwise it was perfect. Thanks Anne!""