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rparr75

United States

Member since Dec 2009

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Reviewed Perfect Potatoes au Gratin

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Fantastic. We really enjoyed these and they were an excellent side to the super duper spice in the pulled pork. It did take about 20 minutes longer to cook than instructed. I only wish I had cooked some of the onions in with the potatoes, but that is just personal preference of a pregnant lady who did not fare so well with raw onions!""

Reviewed Spicy Pop Pulled Pork

Jan 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love spicy, but the smell of this cooking made my eyes water. When I took the lid off the pot, I started coughing from the overwhelming spice in the pot. There is no conceivable way a child could ever eat this. I took 1/4 cup of the cooking liquid and 2 more cans of Dr. Pepper and reduced it to make an edible "spicy pop" sauce. Technique wa...

Reviewed German Potato Salad

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've been trying to figure out how to make this for a while and was delighted to see it broken down into simple steps. The chicken stock is the key! I had to use a little more than the recipe called for, but otherwise it was perfect. Thanks Anne!""

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