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Phoenix, Arizona

Member since Feb 2009

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Reviewed 40 Cloves and a Chicken

Jan 23, 2011 in Food Network Community Toolbox on

Fabulous! I have cooked this dish six or seven times, following the recipe as written. I always buy a small tub of pre-peeled garlic especially for this recipe (what a time saver). I am always looking for chicken recipes that my husband might enjoy because I love chicken and he does not. Trying this the first time felt risky, because my husband...

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