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Joined Date: Feb 21, 2009
Reviewed 40 Cloves and a Chicken
"Fabulous! I have cooked this dish six or seven times, following the recipe as written. I always buy a small tub of pre-peeled garlic especially for this recipe (what a time saver). I am always looking for chicken recipes that my husband might enjoy because I love chicken and he does not. Trying this the first time felt risky, because my husband is also not crazy about garlic. I am so glad I cooked this because we both loved it. The garlic mellows in the oven and makes a delicious "goo" in the bottom of the pan. The chicken is very moist. Thank you Alton, for a flavorful and easy dish.