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RoyForsberg

Carrabassett Valley, Maine

Member since May 2007

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Reviewed Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Stuffing was good but the vinegar overpowers the duck. I won't be making this again."

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