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RoyForsberg

Carrabassett Valley, Maine

Member since May 2007

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Reviewed chicken, sausage and peppers

Apr 28, 2014 on FoodNetwork.com

Made this per the recipe for years and it was great (5 stars). Tonight I threw a twist in. Instead of hot Italian I used fresh Chorizo and in place of the jarred cherry peppers and juice I used a habernero pepper. Served over jasmati rice. Just as awesome or even a bit more awesome, I think because of the fresh chorizo.

Reviewed easy sole meuniere

Apr 23, 2014 on FoodNetwork.com

Delish! Very tender and moist. Agree with others on cutting down on lemon juice a bit since it can overpower the delicate taste of the fish (hence 4 instead of 5 stars). Just because it's how I roll, added a splash of Sauv Blanc to the sauce. Yummy!

Reviewed Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Stuffing was good but the vinegar overpowers the duck. I won't be making this again."

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