My Profile


Carrabassett Valley, Maine

Member since May 2007

Flag This ProfileFlag as Inappropriate

Reviewed Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze

Aug 20, 2012 in Food Network Community Toolbox on

Stuffing was good but the vinegar overpowers the duck. I won't be making this again."

Not what you're looking for? Try: