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ST LOUIS, Missouri

Member since Dec 2004

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Reviewed Peach Cobbler

Feb 21, 2013 in Food Network Community Toolbox on

My family loves this recipe. I make it using apple pie filling and it is amazing. Does anyone think it would work if you replace the fruit with the batter used when making New York style cheesecake? I'm going to try this following Lenten as I am giving up dessert for Lent. "

Reviewed The Lady and Sons Peach Cobbler

Aug 31, 2011 in Food Network Community Toolbox on

I have shared this recipe with everyone in my office and we all LOVE it. I substituted apple pie filing for the peaches and my husband asks for this every other week. It takes him that long to finish it. It is as if he wants it always available. Thank you so much Paula, this is definitely a keeper. ""

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