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Joined Date: Jul 12, 2010
Birthday: Dec 01
Reviewed Lemon-scented Mascarpone Trifle
"This is the PERFECT summer desert. Something about the lightness and lemon with fresh strawberries. I have made this recipe about ten times and it keeps getting better. I make a few simple changes: 1. I clean & cut the strawberries and add a light sprinkle of sugar the night before or at least several hrs. before putting it together. 2. I omit the"
Reviewed Oven-Roasted Pulled Pork Sandwiches
"Ugh,...WOW! So easy to prepare and the oven does all the work! I've made this recipe several times now, bone in (I cook longer) and out. Always with a sholder cut. I add chix broth or water to the bottom of the roaster and cover with aluminum foil. It ALWAYS turns out perfect. Now, the BBQ sauce does seem a little vinegary, but after adding it to "
I'm a wife and mother of two. I work in accounting and style hair on the weekends. I'm an avid juicer. I like to run to keep in shape and compete in races a couple times a year. I like to cook & bake from scratch as much as possible in my free time.
My favorite foods are all across the board. I like fresh and simple. A filet mingnon with salt & pepper, baby reds in a cream pea sauce, a fresh salad, with a baguette is probably in my top favorite dinners to make. I would rather cook at home than go out to dinner. I always feel like I could do a better job! I guess I'm picky?!