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roxysgrl247_12997927

Yakima, Washington

Member since Jan 2011

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Reviewed Mummy Boome's Traditional Shepherds Pie

Jan 13, 2014 on FoodNetwork.com

This recipe is so much better than what I was raised on! The flavor is incredible. Even my husband who said he didn't like shephards pie thought it was outta the ballpark and has asked me to make it again & again. It is a little time consuming but worth the effort. I followed the recipe exact. Perfection every time!

Reviewed Dad's Meatloaf with Tomato Relish

Jan 8, 2014 on FoodNetwork.com

This is the best meatloaf recipe that I have tried yet. Made it just as written and it's full of flavor and moist! Yes! Moist! Add a couple bakers along side of it in the oven and its a match made in heaven! The relish is elegant and so tasty!>Don't skip this part! You've got to try this recipe! Thanks TYLER! You NEVER fail me!

Reviewed Swedish Meatballs

Jan 8, 2014 on FoodNetwork.com

I've made these meatballs several time now. I absolutely LOVE them! I followed the recipe as written with no problems. It is a little time consuming because of all the hand rolling and the sauce took a while to thicken, but I have to say they are the best sweedish meatballs I've ever made! The recipe makes a rather large batch (30+) and the leftovers...

Reviewed Dad's Meatloaf with Tomato Relish

Jan 8, 2014 on FoodNetwork.com

This is the best meatloaf recipe that I have tried yet. Made it just as written and it's full of flavor and moist! Yes! Moist! Add a couple bakers along side of it in the oven and its a match made in heaven! The relish is elegant and so tasty!>Don't skip this part! You've got to try this recipe! Thanks TYLER! You NEVER fail me!

Replied to Oven-Roasted Pulled Pork Sandwiches

Jan 8, 2014 on FoodNetwork.com

Did you use Kosher salt? Weird, I've never had a problem with the rub turning the pork too salty after roasting?

Replied to Oven-Roasted Pulled Pork Sandwiches

Jan 8, 2014 on FoodNetwork.com

Did you use Kosher salt? Weird, I've never had a problem with the rub turning the pork too salty after roasting?

Replied to Vegetable Pot Pie

Nov 22, 2013 on FoodNetwork.com

You mean Ina?!

Replied to Vegetable Pot Pie

Nov 22, 2013 on FoodNetwork.com

You could use vegetable stock and it would be true vegetarian!

Reviewed Traditional Apple Pie

Nov 22, 2013 on FoodNetwork.com

This is the only Apple Pie Recipe I use. I find that using 2 types of apples work best. I use 3 granny smith and 3 Jonny golds. Make sure you add flour to the apple mixture to help thicken the filling while cooking. Always let cool completely to help it set before slicing to serve! Hands down the best Apple Pie I have had. I am requested EVERY year...

Reviewed Lemon-scented Mascarpone Trifle

Apr 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This is the PERFECT summer desert. Something about the lightness and lemon with fresh strawberries. I have made this recipe about ten times and it keeps getting better. I make a few simple changes: 1. I clean & cut the strawberries and add a light sprinkle of sugar the night before or at least several hrs. before putting it together. 2. I omit the"

Reviewed Oven-Roasted Pulled Pork Sandwiches

Jan 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Ugh,...WOW! So easy to prepare and the oven does all the work! I've made this recipe several times now, bone in (I cook longer) and out. Always with a sholder cut. I add chix broth or water to the bottom of the roaster and cover with aluminum foil. It ALWAYS turns out perfect. Now, the BBQ sauce does seem a little vinegary, but after adding it to "

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