"GREAT DISH! The only thing I changed, and will alter even more next time, is the gravy%u2026we like a lot of gravy over our noodles. Next time I plan to add 2 T (heaping) flour, 1 c broth (or more) and 1/2 c merlot (or other dry red wine). I loved the lemon and Dijon%u2026totally reminded me of swedish meatballs??!!"

"WHAT A GREAT SALAD! It tasted amazing and the best part, it stretched the tuna without sacrificing the flavor. I almost followed the recipe, my changes: I added about 1/3 C plain yogurt (a couple reviewers stated it was dry), diced up 2 banana peppers (instead of green chilies, my garden is going nuts and have tons peppers), and squirted some fr..."

"WHAT A GREAT SALAD! It tasted amazing%u2026and the best part, it stretched the tuna without sacrificing the flavor. I almost followed the recipe, my changes: I added some plain yogurt (a couple reviewers stated it was dry), diced up banana peppers (instead of green chilies, my garden is going nuts and had to use up the peppers), and squirted som..."

"YUMMY, like most of Alton's recipes! I made this spur of the moment, like other reviewers, and still great! I cooked the red potatoes, put in an ice bath, when cool, i diced them (i don't have luck slicing, usually the potatoes turn into mush) with skin on and added the cider vinegar, then threw them into the freezer while I got the dressing re"

"These were THE BEST wings I've ever made! Totally worth the effort of steaming, cooling, and then baking. And baking verses frying…I love the fried taste but hate the fat, smell and mess it makes…these wings are BETTER than fried! PLUS, unlike frying, where I'm only able to cook about 6 at a time…I'm able to have 2 dozen cooked AT THE SAME TIME!!! Thanks, Alton, for giving me the recipe I've been looking for all these years :"

"Very good! I didn't have fresh basil, so I used dried. I also added about 1 t of "hot pepper garlic sauce" f..."