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roxygibbs

Member since Mar 2005

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Reviewed Classic Beef Stroganoff

Nov 9, 2012 in on Food.com

GREAT DISH! The only thing I changed, and will alter even more next time, is the gravy%u2026we like a lot of gravy over our noodles. Next time I plan to add 2 T (heaping) flour, 1 c broth (or more) and 1/2 c merlot (or other dry red wine). I loved the lemon and Dijon%u2026totally reminded me of swedish meatballs??!!"

Reviewed Black Bean Tuna Salad

Jul 16, 2012 in on Food.com

WHAT A GREAT SALAD! It tasted amazing and the best part, it stretched the tuna without sacrificing the flavor. I almost followed the recipe, my changes: I added about 1/3 C plain yogurt (a couple reviewers stated it was dry), diced up 2 banana peppers (instead of green chilies, my garden is going nuts and have tons peppers), and squirted some ...

Reviewed Black Bean Tuna Salad

Jul 16, 2012 in on Food.com

WHAT A GREAT SALAD! It tasted amazing%u2026and the best part, it stretched the tuna without sacrificing the flavor. I almost followed the recipe, my changes: I added some plain yogurt (a couple reviewers stated it was dry), diced up banana peppers (instead of green chilies, my garden is going nuts and had to use up the peppers), and squirted...

New Topic Question:Bow Tie Pasta in an Asiago Cream Sauce in Cooking Q & A

Oct 18, 2011 on Food.com

"Bow Tie Pasta in an Asiago Cream Sauce

Where is the asiago in the recipe? How much is needed?"

New Topic Question:Hot Italian Giardiniera in Cooking Q & A

Aug 26, 2011 on Food.com

"Hot Italian Giardiniera

How much cauliflower is needed?"

Reviewed Cold-Fashioned Potato Salad

Jun 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUMMY, like most of Alton's recipes! I made this spur of the moment, like other reviewers, and still great! I cooked the red potatoes, put in an ice bath, when cool, i diced them (i don't have luck slicing, usually the potatoes turn into mush) with skin on and added the cider vinegar, then threw them into the freezer while I got the dressing re"

Reviewed Buffalo Wings

Mar 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were THE BEST wings I've ever made! Totally worth the effort of steaming, cooling, and then baking. And baking verses frying…I love the fried taste but hate the fat, smell and mess it makes…these wings are BETTER than fried! PLUS, unlike frying, where I'm only able to cook about 6 at a time…I'm able to have 2 dozen cooked AT THE SAME...

Reviewed White Pizza Sauce

Mar 18, 2011 in on Food.com

Very good! I didn't have fresh basil, so I used dried. I also added about 1 t of "hot pepper garlic sauce" f..."

Reviewed Buffalo Wings

Feb 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were THE BEST wings I've ever made! Totally worth the effort of steaming, cooling, and then baking. And baking verses frying…I love the fried taste but hate the fat, smell and mess it makes…these wings are BETTER than fried! PLUS, unlike frying, where I'm only able to cook about 6 at a time…I'm able to have 2 dozen cooked AT THE SAME TIME!!!...

Saved Recipe Vanilla Rum Balls by Charishma_Ramchandani

Dec 11, 2010 on Food.com

Saved Recipe Banana Chip Cookies by *Parsley*

Dec 11, 2010 on Food.com

Reviewed Peanut Butter and Jelly Loaf

Apr 19, 2010 in on Recipezaar

Sorry chef,

But this turned into a mess, a globby, goooy, sweet blob. My family loves PB & J...but not thi..."

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