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roxyfly1

new baltimore, Michigan

Member since Nov 2007

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Replied to Pot Roast

Oct 21, 2013 on FoodNetwork.com

I doubled the bouillon which helped with the "beefiness" factor.

Reviewed Potato-Leek Soup With Bacon

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight. I read all the reviews and added more potatoes and omitted the water according to the reviews. It definitely needed more potatoes and I can't imagine it having water in it. It tasted like it needed something... maybe onions? The flavor was just a tad too mild for me. I will probably try to remake this in the future but without ...

Reviewed Stracotto (Pot Roast with Porcini Mushrooms

Dec 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

YUM! Giada does it again! I only added extra broth to make more sauce. Like previous poster said you could drink the stuff! I had to put the liquid into a blender (no immersion blender) and unfortunately it splattered all over my kitchen! It was totally worth the mess though. My hubby and I will be enjoying this for dinner for a few nights! I pla...

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