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Reviewed Roasted Shrimp with Feta

Aug 19, 2011 in Food Network Community Toolbox on

Very interesting recipe but way too salty for my tastes, also adding this much lemon is a little too much.""

Reviewed Chicken with Mustard Mascarpone Marsala Sauce

Jul 1, 2011 in Food Network Community Toolbox on

This recipe is wonderful! Rich, creamy and just a little tangy from the mustard. I am going to try it with low-fat cream cheese to cut calories next time, I would also go a little less with the mustard, it was pretty strong. Otherwise it's a wonderful recipe."

Reviewed Baked French Toast Casserole with Maple Syrup

Jun 25, 2011 in Food Network Community Toolbox on

It is extremely easy to make, but the final product is ridiculously sweet and rich -- just not my cup of tea. I cut the quantity of butter in half and it was still over-the-top decadent. I agree,for the ridiculous amount of calories it's just not worth it. It's equivalent to eating a pint of ice cream in calories and if I'm going to splurge, I'"

Reviewed Poblano Chicken Chowder

Jun 25, 2011 in Food Network Community Toolbox on

Excellent! Very creamy and comforting especially on a chilly day! Since my family enjoys a little more spice, I'm going to add a chile in adobe to the mix to make it a little smoke-y/spice-y. As-is it's not super spice-y. This is one of those recipes that is worth all the calories !!!"

Reviewed Grandma Maronis Meatballs 100 Year Old Recipe

Jun 14, 2011 in Food Network Community Toolbox on

I substituted the beef for turkey and the meatballs were still excellent! Love the fact that these are cooked in the oven. They are very easy to make, mix the ingredients, pop 'em in the oven and DONE! Love it."

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