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roxsannam_1272778

Los Angeles, California

Member since Oct 2004

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Reviewed Quick Pecan Sour Cream Coffee Cake

Aug 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious. I substituted low-fat buttermilk for the sour cream and used regular raisins addding an additional 1/4 cup - a full cup would also work. I baked it in a springform pan it came out perfect. A keeper!""

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