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Reviewed Mac-n-Smoked Gouda with Cauliflower

Apr 27, 2011 in Food Network Community Toolbox on

I have to say I agree with the posters that call this recipe bland. I was very excited to make this instead of traditional baked mac and cheese for Easter and it wasn't at all what I expected. I thought it would be full of smoky Gouda flavor and that was not the case.. I even added sliced Gouda on top and baked for 20 min, and it was still just "e"

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