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Reviewed Chilled Asparagus Soup with Goat Cheese

May 2, 2012 in Food Network Community Toolbox on

First of all, it was enough for 10 not 6.

I tripled the garlic but it was pretty bland and too watery. Will cook some more potatoes tonite (to thicken and add more seasoning, maybe some cumin. I hope Anne reads these reviews. I love her show.

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