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Joined Date: Feb 23, 2008
Reviewed Company Shrimp and Mushroom Pasta
"My husband doesn't care much for shrimp and pasta, but I do. So I took a chance and he was blown away by the taste. He had 3 servings last night and could not stop raving about it. The key is in the butter and onions as well as the spices. I used more onions in my dish. I highly recommend the shrimp that still has part of its shell as it holds the""