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Albuquerque, New Mexico

Member since Nov 2012

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Reviewed Fettuccine with Creamy Red Pepper-Feta Sauce

Jan 28, 2014 in Recipes on Cooking Channel

This turned out to be very good. I am cooking for one and usually make two servings so I can have one left over, so modified it a bit, cutting it into a third of the recipe. I didn't want to get out the food processor for such a small amount, so cut the onions, garlic and peppers very fine. Deglazed the pan with white wine because I didnspan class="textquotes">”

Reviewed Ribbony Shrimp and Pasta Scampi

May 14, 2013 in Food Network Community Toolbox on

This was excellent. Halved the recipe for the two of us, used only zucchini and Pappardelle pasta as it is the same size as the zucchini. Use white wine instead of chicken broth. Followed the rest of the recipe and dusted with Parmesan at the end. Quick and so good. "

Reviewed Salmon with Puff Pastry and Pesto

Nov 17, 2012 in Recipes on Cooking Channel

This recipe is amazingly simple and so good. Dinner in 20 minutes tops!! A nice side salad and you have a gourmet meal. "

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