"This is very good, and I love lemon desserts... especially in the summer. One thing that bothers me, though, about some Ina Garten's recipes is that she calls for extra large eggs. I always have large eggs on hand. I should have added an extra yolk, because my custard did not thicken. My fault. Be sure to buy extra large eggs if you're going "

"This is very good, and I love lemon desserts... especially in the summer. One thing that bothers me, though, about some Ina Garten's recipes is that she calls for extra large eggs. I always have large eggs on hand. I should have added an extra yolk, because my custard did not thicken. My fault. Be sure to buy extra large eggs if you're going "

"This is definitely a keeper. I served it with a dry riesling, and it was a big hit. My copy of the recipe says the prep time is 30 minutes. It's much longer than that. I used skinless boneless thighs for a healthier option, and I don't think the result could have suffered much for that. I would mince the garlic next time. Fix it on a cold winter day when you're going to be indoors and want a lovely comforting dinner for your family and friends. Also, I think 12 chicken breasts serves 6 at least. More, probably. Three thighs is too much per person. The recipe does say to season at the end. I didn't do that and should have added a little more salt.

"This is definitely a keeper. I served it with a dry riesling, and it was a big hit. My copy of the recipe says the prep time is 30 minutes. It's much longer than that. I used skinless boneless thighs for a healthier option, and I don't think the result could have suffered much for that. I would mince the garlic next time. Fix it on a cold winter day when you're going to be indoors and want a lovely comforting dinner for your family and friends. Also, I think 12 chicken breasts serves 6 at least. More, probably. Three thighs is too much per person. The recipe does say to season at the end. I didn't do that and should have added a little more salt.