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roxanne_4475076

Dallas, Texas

Member since Dec 2005

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Reviewed Fresh Lemon Mousse

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is very good, and I love lemon desserts... especially in the summer. One thing that bothers me, though, about some Ina Garten's recipes is that she calls for extra large eggs. I always have large eggs on hand. I should have added an extra yolk, because my custard did not thicken. My fault. Be sure to buy extra large eggs if you're going "

Reviewed Fresh Lemon Mousse

Jun 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is very good, and I love lemon desserts... especially in the summer. One thing that bothers me, though, about some Ina Garten's recipes is that she calls for extra large eggs. I always have large eggs on hand. I should have added an extra yolk, because my custard did not thicken. My fault. Be sure to buy extra large eggs if you're going "

Reviewed Lee Bros. Country Captain

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is definitely a keeper. I served it with a dry riesling, and it was a big hit. My copy of the recipe says the prep time is 30 minutes. It's much longer than that. I used skinless boneless thighs for a healthier option, and I don't think the result could have suffered much for that. I would mince the garlic next time. Fix it on a cold winter...

Reviewed Lee Bros. Country Captain

Jan 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is definitely a keeper. I served it with a dry riesling, and it was a big hit. My copy of the recipe says the prep time is 30 minutes. It's much longer than that. I used skinless boneless thighs for a healthier option, and I don't think the result could have suffered much for that. I would mince the garlic next time. Fix it on a cold winter...

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