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Reviewed Braised Pork Green Chili

Feb 12, 2012 in Food Network Community Toolbox on

I love this recipe and it is so easy to make. Tasted like an old family recipe you know comfort food. I had to make some on quick notice and I ran to the Mexican groceries and brought some alredy made carnitas . I shreded it and put into the chili and served with fresh homemade corn totillas . It was a hit. ""

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