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rowealison_7612403

Atlanta, Georgia

Member since Apr 2007

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Reviewed Baked Meatballs

Jan 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good meatballs. I couldn't get lamb/veal at grocery when I was making these so I did 2/3 beef and 1/3 pork. I followed the recipe otherwise exactly. My boyfriend and I loved these and like others didn't taste the spinach. My only recommendation, which I will also do next time, is to chop the spinach. Otherwise you are likely to get longish st"

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