"I made these for the first time also knowing they would be time consuming. But luckily I had all day on a rainy Saturday to do them for a holiday cookie swap party the following day. These cookies were a huge hit, and if I do say so myself, the best cookies at the party. I made them exactly as the recipe called for except I used freshly grated nut"

"I've been making this dish since it aired on Food Network and it's my favorite version of cacciatore. It's so comforting and flavorful. I usually use boneless, skinless thighs and breasts. I serve with mashed potatoes and asparagus. Perfection!"

"This cocktail is so delicious...and come on, healthy with the mango. :-) I made the recipe almost exactly as it calls for except I added 1/4 cup of lime juice instead of 3 Tbsp and 1 cup of tequila instead of 3/4 cup. I'm glad I did too because with the simple syrup it's a little sweet. I might even add a touch more lime next time. But so refreshi"

"I made this today for lunch with a side salad. It was ok. I used Coppa which is another kind of cured meat. It was really salty though. I think next time I'll use straight up ham or maybe prosciutto. I only cooked it for 20 minutes at 400 and it came out perfect.""

"This recipe is one of my favorites. I follow the recipe exactly. I love the dijon mustard. It definitely makes a difference. Other short rib recipes are too tomato pasty. This is perfect! I have done the recipe 2 ways - one with penne (so-so) and the other served ribs on their own with a side of roasted asparagus and garlic mashed potatoes. Heaven"

"Ok, so this was my second time making it. First time, a little tough and very greasy. But the second time was a masterpiece! I followed the directions exactly except for the marinade I only used 2 Tbsp of oil because 1/2 a cup is too much. But 2 Tbsp was plenty. I also only used 2 Tbsp when I sauteed the onions and peppers. Lastly, I braised it in"

"Ok, so this was my second time making it. First time, a little tough and very greasy. But the second time was a masterpiece! I followed the directions exactly except for the marinade I only used 2 Tbsp of oil because 1/2 a cup is too much. But 2 Tbsp was plenty. I also only used 2 Tbsp when I sauteed the onions and peppers. Lastly, I braised it in"

"I've been making this dish since it aired on Food Network and it's my favorite version of cacciatore. It's so comforting and flavorful. I serve with mashed potatoes and asparagus. Perfection!"