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rougealar

Toledo, Ohio

Member since May 2010

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Reviewed Sweet Potato Pie

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Love Alton, didn't love the pie....maybe I'm not a sweet potato pie person. I do love just plain baked sweet potatoes which I think you get great sweet flavor from if they're bake at a high 425 temperature for a hour. This pie lacked that flavor...maybe it was steaming the root? I did however LOVE the pecan/maple syrup and I think I will try that...

Reviewed Marble Mountain Chicken and Dumplins

Nov 7, 2010 in Food Network Community Toolbox on Food Network

I made a half order of these Marble Moutain Chicken and Dumplings and they tured out great! I had to substitute a few ingredient and the recipe still turned out very tasty BUT it did take a long time to make. If Guy's dad cooked this while they were camping on the Marble Mountain trip he didn't get to do much horseback riding that day:o)

Reviewed Grilled Pizza -Three Ways

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I made the Margherita pizza tonight, in the rain, and it still turned out great! I had to buy a scale to make the recipe but it was well worth the price and effort. I have been cooking for 50 years and never realized how much more 16 oz. is than 2 dry cups. AB rocks!

Reviewed Grilled Pizza -Three Ways

Oct 28, 2010 in Food Network Community Toolbox on Food Network

I made the Margherita pizza tonight, in the rain, and it still turned out great! I had to buy a scale to make the recipe but it was well worth the price and effort. I have been cooking for 50 years and never realized how much more 16 oz. is than 2 dry cups. AB rocks!

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