"This was delicious. It's not a soup...more of a noodle bowl with some broth. We used low sodium soy sauce and I didn't use the star anise since I couldn't find any. My 2 and 4 year old even liked it (with the "green stuff" bok choy removed, of course. Can't wait to make it again."

"This was fantastic. It's so easy, I was able to make it for a weeknight supper with my 4 year old helping to cut the mozzarella cubes. I don't understand the "medium" difficulty rating on this one. I will say that the mozzarella cubes melted into some pretty big globs, so next time I will add last after the rest has cooled a bit."

"Made this for my daughter's family birthday party. Great! I made it the day before and I think that the flavors mellowed nicely overnight (seemed a little vinegar-y right out of the oven). Reheated well.""