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Smyrna, Georgia

Member since Jul 2006

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Reviewed Buttermilk Baked Chicken

Aug 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was great! Leftovers even reheat beautifully in a 300 degree oven. Chicken stays
Very moist and the thyme gives a lovely flavor. I used boneless skinless breasts and they were perfect. We will definitely make this often! The chicken does stick to the rack and I am not sure it can be completely prevented, but it wasn't too bad. ...

Reviewed Florentine Meatballs

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love, love, love these meatballs! I am not really a turkey fan, but this recipe is a regular in our rotation. I make a couple of tweaks - oats instead of breadcrumbs, and cream instead of milk in the meatballs themselves. I also double the Parma she calls for in the meatballs. I love the cheese sauce but hubby does not, so I often skip the sa...

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

Another winner from Giada! I am giving this four instead of five stars only because it is very similar to her balsamic BBQ sauce, and I prefer the other recipe, which we make several times each month. But this one is great too, especially with the rosemary, which I love. The honey and butter make this a lovely textured glaze, which pairs perfec...

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