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Smyrna, Georgia

Member since Jul 2006

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Reviewed Buttermilk Baked Chicken

Aug 28, 2011 in Food Network Community Toolbox on

This was great! Leftovers even reheat beautifully in a 300 degree oven. Chicken stays
Very moist and the thyme gives a lovely flavor. I used boneless skinless breasts and they were perfect. We will definitely make this often! The chicken does stick to the rack and I am not sure it can be completely prevented, but it wasn't too bad. ...

Reviewed Florentine Meatballs

Aug 23, 2011 in Food Network Community Toolbox on

Love, love, love these meatballs! I am not really a turkey fan, but this recipe is a regular in our rotation. I make a couple of tweaks - oats instead of breadcrumbs, and cream instead of milk in the meatballs themselves. I also double the Parma she calls for in the meatballs. I love the cheese sauce but hubby does not, so I often skip the sa...

Reviewed Spiced Pork Chops with Sweet and Sour Glaze (Agrodolce

Aug 23, 2011 in Food Network Community Toolbox on

Another winner from Giada! I am giving this four instead of five stars only because it is very similar to her balsamic BBQ sauce, and I prefer the other recipe, which we make several times each month. But this one is great too, especially with the rosemary, which I love. The honey and butter make this a lovely textured glaze, which pairs perfec...

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