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Favorited Pasta alla Norma "Nuda"
Reviewed The Lady and Sons Cheese Biscuits
"Do a search for FLAPJACKS & Chef Alton Brown, that's where you'll find your MIX. Try watching Good Eats sometime!
MUGSY,
Please do exactly as the recipe states. This is not a Yeast Bread, these are a Quick Bread. They rise in the oven because of the chemicals reacting (which you've already used up & the oven's heat sets them. By letting them start to rise prior to baking you've used your 1 time chemical reaction, it doesn't re-rise like Yeast Bread. Pancake batter they actually say to let sit for 10"+ before using. We all need to remember it's really hard sometimes because we live at different humidities & altitudes our mixes can act very different. Flour is a funny thing, you've got hard + soft wheats & 100% whole wheat is a no no with breads. Please try them again. As soon as they are on the baking sheet PLEASE put them in the oven. NO pre-shredded Cheese the flavor dissipates. Baking Powder expires in 4 months! How old is your Mix? Learn to date items when you buy them."
Reviewed The Lady and Sons Cheese Biscuits
"Do a search for FLAPJACKS & Chef Alton Brown, that’s where you’ll find your MIX. Try watching Good Eats sometime!
MUGSY,
Please do exactly as the recipe states. This is not a Yeast Bread, these are a Quick Bread. They rise in the oven because of the chemicals reacting (which you've already used up) & the oven's heat sets them. By letting them start to rise prior to baking you've used your 1 time chemical reaction, it doesn't re-rise like Yeast Bread. Pancake batter they actually say to let sit for 10"+ before using. We all need to remember it's really hard sometimes because we live at different humidities & altitudes our mixes can act very different. Flour is a funny thing, you've got hard + soft wheats & 100% whole wheat is a no no with breads. Please try them again. As soon as they are on the cooking sheet PLEASE put them in the oven & NO preshredded Cheese the flavor disappears. Baking Powder expires in 4 months! How old is your Mix? Learn to date items when you buy them."
Reviewed The Lady and Sons Cheese Biscuits
"#1 Everyone do a search for FLAPJACKS & Alton Brown is the Chef. That is where you will find your base mix. Try watching Good Eats sometime!
MUGSY,
Please do exactly as the recipe states. This is nothing like a Yeast Bread. These are a 'Quick Bread' they rise in the oven because of the chemicals reacting (which you've already used up and the oven's heat sets them. By letting them start to rise prior to baking you've used your 1 time chemical reaction, it doesn't re-rise like Yeast Breads.
We all need to remember it's really hard sometimes because we live at different humidities & altitudes our mixes can act very different. Flour is a funny thing. You've got hard + soft wheats & 100% whole wheat is a no no with breads. Please try them again & as soon as they are on the cooking sheet PLEASE put them in the oven Pancake batter they actually say to let sit for 10"+ before using."
Reviewed The Lady and Sons Cheese Biscuits
"#1 Everyone do a search for FLAPJACKS & Alton Brown is the Chef. That is where you will find your base mix. Try watching Good Eats sometime!
MUGSY,
Please do exactly as the recipe states. This is nothing like a Yeast Bread. Because these are a 'Quick Bread' they rise in the oven because of the chemicals reacting (which you've already usedwith the oven's heat. By letting them start to rise prior to baking you've used your one time chemical reaction, it doesn't come back like a Yeast Bread. We all need to remember it's really hard sometimes because we live at different humidities and altitudes our mix can act very different. Flour is a funny thing. You've got hard and soft wheat and 100% whole wheat is a no no with breads. Please try them again and as soon as they are on the cooking sheet PLEASE put them in the oven Pancake batter they say to let sit for 10" before using."
Reviewed The Lady and Sons Cheese Biscuits
"MUGSY,
Please do exactly as the recipe states. This is nothing like a Yeast Bread. Because these are a 'Quick Bread' they rise in the oven because of the chemicals reacting (which you've already used)with the oven's heat. By letting them start to rise prior to baking you've used your one time chemical reaction, it doesn't come back like a Yeast Bread. We all need to remember it's really hard sometimes because we live at different humidities and altitudes our mix can act very different. Flour is a funny thing. You've got hard and soft wheat and 100% whole wheat is a no no with breads. Please try them again and as soon as they are on the cooking sheet PLEASE put them in the oven "
Reviewed The Lady and Sons Cheese Biscuits
"WHAT A BUNCH OF WHINY PEOPLE.Have you ever heard of GOOD EATS?I knew what Chef had the recipe you needed.They've changed the recipe search (which is different from their Search Engine) so much.Please think before you rate something. If your having a problem be polite & use 3 Stars, a neutral rating. 1 star is for someone who has made the item & hated it or it flopped, using the correct ingredients.This is on Alton's Good Eats URL under FLAPJACKS, it took over 2's to find it. Here’s the 2 URLs. To watch the video, where Alton breaks down his recipe per cup of AP Flour use
food network.
com/videos/flapjacks/43578
.html
THE written recipe uses 6 cups of AP Flour food network.
com/recipes/alton-brown/instant-pancake-mix-recipe/index
.html
I'M SORRY THEY DON’T ALLOW URLs REMOVE URL SPACES + add ht"p :// www
Baking Powder expires in 4 months!How old is your Mix?Learn to date items when purchased.Write FoodNetwork & complain.My 1 voice does nothing but 100s do."
About Me
Don't Facebook, Tweet, have Texting or Internet on my Emergency Cell-Phone. Love helping people, especially at Holiday Times when they've forgotten an important ingredient of their Family's favorite recipe.
As a Disabled Widow, it's just me and my Seizure Alert Service Rottweiler here at home to cook for. I love helping others, as we know so it's easy to forget 1 ingredient on something you've been making for years.
Before becoming disabled I used to drive 30K miles a year and show dogs 2-5 days a week plus work full-time. I normally ran around 5 miles a day between my Mastiffs, Rotts, Labs and canines I handled for other people; I had a lot of fun and made friends with 1,000's of people.
One Pet Peeve I have is when looking at a recipe and it calls for a 'stalk' of celery. Do they truly mean a 'stalk' or a 'rib' of celery? Makes a BIG Difference in your recipe. Cooking.com and FoodNetwork Chef's and Cook's are starting to use this term interchangeably, which it is not!
Favorite Foods
American, Mexican, Italian, Chinese, Thai, Submarine Sandwiches. Happy with just about anything. I make about 95% of the stuff that I eat.
About the only thing I don't love is Seafood/Fish. Had Swordfish once and loved it. I've been told that I need to ask for a meaty fish. No Organ Meat (Rxs). I prefer my meat Med.-Well. Poultry well-done.
I'm allowed to drink Ice Water, Cold; Peppermint, Spearmint & Raspberry 'Natural' Herbal Teas b/c of my Rxs and screwed-up vocal cords. Never really been a drinker, so I don't miss that too much. I may have a hot chocolate 2-3 times a year and with that I will use 2 capfuls of Cinnamon Schnapps. Gotta be bad sometimes, as long as my Drs. know that I do it and I keep it away from certain Rxs.
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