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roto6_8017828

powell, Ohio

Member since Jul 2007

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Reviewed Orange Sweet Rolls

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Halved the recipe and turned out gorgeous and gooey."

Reviewed Sauteed Cannellini Beans

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum!"

Reviewed Spicy Turkey Lollipops

Feb 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Yum! I used regular Italian bread crumbs bc I was out of panko. Next time I'll double the glaze--we loved it."

Reviewed Mushroom Risotto with Peas

Jun 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

Followed directions exactly and it was wonderful. Ended up using about 3.5 cans of chicken broth. "

Reviewed Red Velvet Cupcakes

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good cupcakes, great icing! These cupcakes were ok--quite dry even though I baked large for 22 minutes and mini for 9. I cut the frosting recipe in half and it made enough for all but 6 minis. (12 large and 24 minis with batter left over"

Reviewed Red Velvet Cupcakes

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good cupcakes, great icing! These cupcakes were ok--quite dry even though I baked large for 22 minutes and mini for 9. I cut the frosting recipe in half and it made enough for all but 6 minis. (12 large and 24 minis with batter left over)"

Reviewed Red Velvet Cupcakes

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good cupcakes, great icing! These cupcakes were ok--quite dry even though I baked large for 22 minutes and mini for 9. I cut the frosting recipe in half and it made enough for all but 6 minis. (12 large and 24 minis with batter left over)"

Reviewed Sour Cream Cupcakes

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't make the frosting (I have my own stand-by but these cupcakes were delicious. Moist and yummy with great flavor. I halved the recipe and it still made 8 regular sized cupcakes and 20 minicupcakes. I took out my cupcakes at about 18 minutes--beware of the 20 minute cooking time! My minicupcakes took around 8-9 minutes. Thanks!"

Reviewed Sour Cream Cupcakes

May 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't make the frosting (I have my own stand-by) but these cupcakes were delicious. Moist and yummy with great flavor. I halved the recipe and it still made 8 regular sized cupcakes and 20 minicupcakes. I took out my cupcakes at about 18 minutes--beware of the 20 minute cooking time! My minicupcakes took around 8-9 minutes. Thanks!"

Reviewed Rice a Munee

Feb 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Makes a ton but nothing spectacular.

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