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Tustin, California

Member since Oct 2009

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Reviewed Three Bean Pasta e Fagioli

Nov 7, 2011 in Food Network Community Toolbox on

I just made this recipe yesterday and it was a total hit. We actually had leftovers today and the taste was even better - the lemon zest and juice add a nice kick to it. My husband just asked me to make more and freeze it. A great cold weather soup even in Southern California.""

Reviewed Grilled Salmon with Citrus Salsa Verde

Mar 22, 2011 in Food Network Community Toolbox on

What an awesome recipe! I substituted cilantro for parsley and the crowd went wild! Definitely a repeat performance at our table. "

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