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Joined Date: Oct 21, 2009
Reviewed Three Bean Pasta e Fagioli
"I just made this recipe yesterday and it was a total hit. We actually had leftovers today and the taste was even better - the lemon zest and juice add a nice kick to it. My husband just asked me to make more and freeze it. A great cold weather soup even in Southern California.""
"What an awesome recipe! I substituted cilantro for parsley and the crowd went wild! Definitely a repeat performance at our table. "