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Joined Date: Oct 21, 2009

My Activity

Reviewed Three Bean Pasta e Fagioli

"I just made this recipe yesterday and it was a total hit. We actually had leftovers today and the taste was even better - the lemon zest and juice add a nice kick to it. My husband just asked me to make more and freeze it. A great cold weather soup even in Southern California.""

Nov 7, 2011 on FoodNetwork.com

Reviewed Grilled Salmon with Citrus Salsa Verde

"What an awesome recipe! I substituted cilantro for parsley and the crowd went wild! Definitely a repeat performance at our table. "

Mar 22, 2011 on FoodNetwork.com

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