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Aug 14, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I had a problem with the batter being to thin as well. So I though more flour. I looked up other recipies of this yeild they say 4 CUPS OF FLOUR. So I added MORE FLOUR and it worked.
I give 2 stars for the mistake but 4 after the fix. A good recipie. Guess the shop that sells them wanted to keep it a secret!!""”