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roslyncargill

Member since Sep 2011

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Reviewed chocolate-raspberry layer cake

Mar 4, 2014 on FoodNetwork.com

Made this for my husband's birthday. The cake is quite good, and the frosting is a real winner that I will use with other cakes in the future. Used 12 oz of fresh raspberries instead of frozen and it was great, and used one of the more expensive cake mixes in the store - Duff's brand from Ace of Cakes. I was afraid there wouldn't be enough of the...

Reviewed Upside-Down Baked Apple French Toast

Sep 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

SOOOO good! I leave out the bananas and add more apples instead. I've made it 4 times now, and it definitely needs another egg or two each time to have enough to soak the bread. The last time I made it, I didn't have any maple syrup, so I substituted honey, and you didn't miss it. This is a go-to for special brunches or just a lazy Saturday m...

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