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Reviewed Rustic Rice Pudding
Aug 13, 2013 on FoodNetwork.com
“1 quart of milk to 1/2 cup of milk??? Way too much milk for such a small amount of rice! This recipe surprises me, especially coming from Emeril! Soupy doesn't even begin to describe... Had to switch midstream and adjust, adjust, adjust.
Reviewed Salmon Baked in Foil
Sep 25, 2012 on FoodNetwork.com
“Made this tonight. It was great! I live alone, so I made two small fillets because leftovers are always a good thing, especially on a week night. I did add some minced garlic, a few capers and 1 Tbsp. of white wine with the mixture in the bowl, halving the ingredients listed. The mixture was quite juicy, so I used a slotted spoon to spread on t"”