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rositaone

Member since Jun 2011

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Reviewed Rustic Rice Pudding

Aug 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

1 quart of milk to 1/2 cup of milk??? Way too much milk for such a small amount of rice! This recipe surprises me, especially coming from Emeril! Soupy doesn't even begin to describe... Had to switch midstream and adjust, adjust, adjust.
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Reviewed Salmon Baked in Foil

Sep 25, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this tonight. It was great! I live alone, so I made two small fillets because leftovers are always a good thing, especially on a week night. I did add some minced garlic, a few capers and 1 Tbsp. of white wine with the mixture in the bowl, halving the ingredients listed. The mixture was quite juicy, so I used a slotted spoon to spread on t"

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