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Austin, Texas

Member since Sep 2004

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Reviewed Linguini with Clam Sauce

Sep 29, 2013 in Food Network Community Toolbox on

Great weekday meal.

I used half the pasta (i.e. double the sauce)
I added a small jar of artichoke hearts
I used 1/2-1/3 tsp of pepper flakes as others advised (and it was plenty hot)"

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