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Reviewed Sausage, White Bean, and Swiss Chard Soup
"This was a fantastic recipe! We did a few changes because we have a vegetarian in the house. We used vegetable stock instead of chicken and dried beans (that we soaked overnight) instead of canned beans. We used a spicy Italian sausage for the meat eaters and Morning Star vegetarian meatballs for the the other. Both were delicious and so easy. I w""
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