My Profile

rosierabbitt

Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Sausage, White Bean, and Swiss Chard Soup

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was a fantastic recipe! We did a few changes because we have a vegetarian in the house. We used vegetable stock instead of chicken and dried beans (that we soaked overnight) instead of canned beans. We used a spicy Italian sausage for the meat eaters and Morning Star vegetarian meatballs for the the other. Both were delicious and so easy. I ...

Not what you're looking for? Try: