My Profile


Member since Feb 2012

Flag This ProfileFlag as Inappropriate

Reviewed Sausage, White Bean, and Swiss Chard Soup

Feb 15, 2012 in Food Network Community Toolbox on

This was a fantastic recipe! We did a few changes because we have a vegetarian in the house. We used vegetable stock instead of chicken and dried beans (that we soaked overnight) instead of canned beans. We used a spicy Italian sausage for the meat eaters and Morning Star vegetarian meatballs for the the other. Both were delicious and so easy. I ...

Not what you're looking for? Try: