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Joined Date: Feb 09, 2009
Reviewed Bucatini With Olive-Caper Sauce
"I modified this by using a 16 ounce can of San Marzano tomatoes and used the juice as well. Not the best version of puttanesca, but for a quick throw together it was surprisingly good. If you're looking for a really good puttanesca you need to try Jamie Oliver's version. "
Reviewed Grilled Herb Shrimp
"Really tasty! Served the shrimp over field greens with a light oil and vinegar dressing and it was excellent. The marinade coupled with the flavor the shrimp take on from being cooked on the grill was spot on for a warm summer evening meal. "
Reviewed Baked Shrimp Scampi
"My favorite Ina has hit yet another home run in my book. This shrimp is absolutely delicious and easy to make. A great company meal as the presentation is really lovely and looks impressive with the tails standing up the way she instructs. They will think you are a wonder if you serve this to your guests! I followed the recipe to a T and wouldn't "
Reviewed Swiss Steak
"I saw this on Paual's show and am always looking for a new beef recipe as my husband is a big beef fan. I followed this recipe almost to a T, and it was very good. Only change I made was to use one can of beef broth instead of the water as many others have suggested.
I didn't use a slow cooker for it, just a dutch oven on the stove top and it came"