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rosiecotton19_10638503

Little Rock, Arkansas

Member since Jun 2008

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Reviewed Parmesan-Roasted Broccoli

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't include the pine nuts or basil, as they were a little too expensive for me. The broccoli kindof stank, and the garlic burned a bit. Not sure why, I did follow the recipe otherwise. ""

Reviewed Glazed Carrots

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, the only thing was that I didn't have a saute pan with a lid, so I had to use a pot. Maybe that's why the carrots didn't really brown? Also, the glaze was not very thick, even though I had it on high for 5 minutes. It didn't cling to the carrots, it all ran off to the bottom. I used Seagram's ginger ale.""

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