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Reviewed Spinach and Bacon Quiche
Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com
“Very tasty,however,go easy on the salt as the bacon makes this quiche salty enough. I used an 8 inch deep pie dish and the quantity of filling as stated was just enough.
Next time I make this I will add a finely diced green onion.""”
Reviewed Steak and Mushroom Pie (England
Jan 1, 2012 in Food Network Community Toolbox on FoodNetwork.com
“This is a fantastic recipe with a delicious rich flavour. I made it today and the family loved. I must admit that I used store bought pastry though.
The only change I made was to add less liquid - reduced to about three quarters as the recipe made lots of gravy.""”