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Reviewed Broiled Sockeye Salmon with Citrus Glaze

Sep 9, 2013 in Food Network Community Toolbox on

It was good. I found myself getting tired of the flavor after a while. That could be because I only has asparagus as a side.

I think maybe if I had added more lemon zest as well as pepper the dish might have been better. It was just a little too sweet for me.

Also this dish would go great with a white wine. I...

Reviewed Broiled Salmon with Herb Mustard Glaze

Sep 8, 2013 in Food Network Community Toolbox on

This was really good. I'm not a mustard person and I found this to be very tasty. Maybe next time I will add some more wine the the glaze.

I also had this with asparagus. I cooked it with butter and garlic on the skillet for 10 min. Next time i'm going to add peanuts. XD"

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