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rosettahunter_1609926

Mississauga, New York

Member since Dec 2004

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Favorited Quick Shrimp Lo Mein

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Beef with Broccoli

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Red Curry Chicken Stir-Fry

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Ching's Classic Beef Noodle Soup

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Roasted Salmon with Brown Sugar Glaze

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Bacon, Egg and Shrimp Fried Rice

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Make-Ahead Paella Casserole

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Turkey and Stuffing Casserole

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Diner-Style Hot Turkey Sandwiches

Sep 10, 2014 in Recipes on Cooking Channel

Favorited Potato and Chorizo Tortilla

Sep 9, 2014 in Recipes on Cooking Channel

Reviewed Old-Time Beef Stew

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I read some of the other posts which recommended swapping beef broth for the water and they were absolutely right. I found I had to double the liquid quantity to cover my meat. When I did this, I also doubled the spices (except the salt). I also added some cubed potatoes and peas.

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