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rosettahunter_1609926

Mississauga, New York

Member since Dec 2004

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Favorited Quick Shrimp Lo Mein

8 days ago in Recipes on Cooking Channel

Favorited Beef with Broccoli

8 days ago in Recipes on Cooking Channel

Favorited Red Curry Chicken Stir-Fry

8 days ago in Recipes on Cooking Channel

Favorited Yangzhou Fried Rice

8 days ago in Recipes on Cooking Channel

Favorited Ching's Classic Beef Noodle Soup

8 days ago in Recipes on Cooking Channel

Favorited Roasted Salmon with Brown Sugar Glaze

8 days ago in Recipes on Cooking Channel

Favorited Bacon, Egg and Shrimp Fried Rice

8 days ago in Recipes on Cooking Channel

Favorited Make-Ahead Paella Casserole

8 days ago in Recipes on Cooking Channel

Favorited Turkey and Stuffing Casserole

8 days ago in Recipes on Cooking Channel

Favorited Diner-Style Hot Turkey Sandwiches

8 days ago in Recipes on Cooking Channel

Favorited Potato and Chorizo Tortilla

8 days ago in Recipes on Cooking Channel

Reviewed Old-Time Beef Stew

Jan 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I read some of the other posts which recommended swapping beef broth for the water and they were absolutely right. I found I had to double the liquid quantity to cover my meat. When I did this, I also doubled the spices (except the salt). I also added some cubed potatoes and peas.

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