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Joined Date: Feb 15, 2008
Reviewed Blueberry-Lemon Tart
"Good, but I didn't follow the recipe exactally, I used spelt flour for the dough and it came out wonderful, and half of the lemon juice that the recipe called for and I still had extra filling.. next time I'll make even less filling. I love the lemon and blueberry combo! ""
Reviewed Apple Tart
"Great recipe, simple straight forward and yummy! Next time I'll add a few sweet spices to the apple mixture. ""