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roseorcutt_9749616

Phoenix, Arizona

Member since Feb 2008

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Reviewed Blueberry-Lemon Tart

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Good, but I didn't follow the recipe exactally, I used spelt flour for the dough and it came out wonderful, and half of the lemon juice that the recipe called for and I still had extra filling.. next time I'll make even less filling. I love the lemon and blueberry combo! ""

Reviewed Apple Tart

Oct 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Great recipe, simple straight forward and yummy! Next time I'll add a few sweet spices to the apple mixture. ""

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