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hartford, Connecticut

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Reviewed Emeril's Three Cheese Risotto

Nov 8, 2011 in Food Network Community Toolbox on

OK... So I had leftover rice and I used this... This is how I did it: oil, garlic, onions cooked together. Then, I added a cup and a half of chicken broth and the half cup of cream. I then added about a cup of peas. I let that boil for a while then added the cooked rice. I had about three cups of rice, maybe more. I threw that in all together and...

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