All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: May 23, 2008
Reviewed Emeril's Three Cheese Risotto
"OK... So I had leftover rice and I used this... This is how I did it: oil, garlic, onions cooked together. Then, I added a cup and a half of chicken broth and the half cup of cream. I then added about a cup of peas. I let that boil for a while then added the cooked rice. I had about three cups of rice, maybe more. I threw that in all together and ""