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roselake124_12218052

San Jose, California

Member since Oct 2009

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Reviewed home-style french bread

Jun 16, 2014 on FoodNetwork.com

Ahhh, what a great recipe. The bread came out perfect. I let it rise longer than in instructions because was cooking. That didn't seem to matter. It was moist on the inside, crunchy on the outside and a perfect complement to the fresh pasta and clam sauce I made.

Reviewed Flatbread

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

The recipe was good, however, it forgot to mention oven temperature & how long it bakes. Had to guess.""

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