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Joined Date: Apr 01, 2012
Reviewed Lemon Bars
"Very tasty but way too gooey/messy. I chose the recipe with the most lemon juice because I love lemon but the filling in this case overwhelms the crust. I did have to bake both the crust and the filling longer than was recommended. Next time, I may make the filling and use it for small lemon tarts made with my own crust recipe and pressed into ""