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Reviewed Lemon Bars

Apr 1, 2012 in Food Network Community Toolbox on

Very tasty but way too gooey/messy. I chose the recipe with the most lemon juice because I love lemon but the filling in this case overwhelms the crust. I did have to bake both the crust and the filling longer than was recommended. Next time, I may make the filling and use it for small lemon tarts made with my own crust recipe and pressed into...

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