All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Jul 23, 2012
"I loved this and so did everyone else whom I've served it to. I did add sherry to the sauce and it was great. The chicken stays so moist. Yes, I had a messy kitchen but it was worth the work."