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Willowbrook, Illinois

Member since Jan 2008

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Reviewed fontina and prosciutto stuffed pork chops with grilled polenta squares and roasted california grapes

Oct 26, 2014 on

Made this receipe tonight for dinner. Followed receipe exactly as written. Didn't change a thing. WONDERFUL !!! My husband said, better than any great restaurant we eat at in Chicago. Easy to follow instructions, presentation makes your mouth water. Thanks Tyler!!

Reviewed Omelet with Strawberries

Mar 12, 2013 in Food Network Community Toolbox on

Sunday my husband wanted pancakes, I saw Giada prepare this on Saturday. I Decided to try this as it looked delicious. On the show Giada's Aunt Raffi said, it was the best thing they made that day. Easy, Fast and TO DIE FOR !!!! My husband loved this and wants me to make it again next weekend. Followed recipe exactly, I wouldn't change a thin"

Reviewed Orange-Soy Glazed Grilled Chicken Breasts with Minty Peas and Orange, Currant, Pine Nut Couscous

Feb 21, 2013 in Food Network Community Toolbox on

Fabulous!! My husband loved everything about this recipe especially the glaze. The chicken was very tender and sooo much flavor from the glaze. Only thing I changed, I used chicken broth instead of water for the Couscous DELISH!! Minty Peas a great compliment to this dish.
AND SO EASY!!! That's what I like!"

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