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rosealc_8597850

McKinney, Texas

Member since Oct 2007

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Reviewed Crawfish Etouffee

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I did leave out the sherry and cayenne and used a cajun seasoning instead and it was fantastic. A real taste of New Orleans comes out in this dish. It's a new family favorite."

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