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Chicago, Illinois

Member since Dec 2007

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Reviewed Portobello and Asparagus Salad

Feb 1, 2011 in Food Network Community Toolbox on

Good but you'll need to play around with the flavors. I've made it 3 times and I've found that decreasing the oregano and increasing the lemon juice give it a much brighter, fresher flavor. The oil also needs to be increased or the pasta becomes very dry.

Reviewed Chocolate Cheesecake Candy Cane Bars

Feb 1, 2011 in Food Network Community Toolbox on

This dessert is definitely for chocolate lovers....very rich and creamy with a deep cocoa flavor. The coffee mixed into the crust is a great little addition and really enhances the flavor. I loved that the recipe was easy, and the finished product looked as great as it tasted! Next time the only thing I will change is possibly the chocolate topping--...

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