"Good but you'll need to play around with the flavors. I've made it 3 times and I've found that decreasing the oregano and increasing the lemon juice give it a much brighter, fresher flavor. The oil also needs to be increased or the pasta becomes very dry.

"This dessert is definitely for chocolate lovers....very rich and creamy with a deep cocoa flavor. The coffee mixed into the crust is a great little addition and really enhances the flavor. I loved that the recipe was easy, and the finished product looked as great as it tasted! Next time the only thing I will change is possibly the chocolate topping-- it was just a bit too sweet, so I'll use half semi-sweet and half un-sweetened chocolate.