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rose14

Member since Oct 2010

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Reviewed Savory Palmiers

Oct 2, 2010 in Food Network Community Toolbox on Food Network

These were just ok I think they needed more than 1/4 cup of the ingredients as them were a bit bland. I refrigerated them for 3 hours and had no trouble cutting them..

Reviewed Savory Palmiers

Oct 2, 2010 in Food Network Community Toolbox on Food Network

These were just ok I think they needed more than 1/4 cup of the ingredients as them were a bit bland. I refrigerated them for 3 hours and had no trouble cutting them..

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