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Saline, Michigan

Member since Jun 2005

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Reviewed Kona Inn Banana Bread

Oct 27, 2011 in Food Network Community Toolbox on

I bought the Fannie Farmer Baking Book when it was first published, and I have been making this banana bread ever since. I have had no reason to try another recipe. This is always perfect, very banana flavored and moist. I don't use the walnuts as I have a family member with a tree nut allergy, so I substitute mini-chocolate chips. I have used ot...

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