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roscoe77

United States

Member since Aug 2011

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Reviewed Red Wine Marinated Flank Steak Filled with Prosciutto, Fontina and Basil with Cabernet-Shallot Reduction

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

Turned out great! I didnt roll the steak as described in the text and chose to lay it flat on the grill as shown in the video. The cheese didnt hold up quite as well as I would have liked but over all very tastey meal. It went great with a baked potato.""

Reviewed Chicken Marsala

Aug 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was very good! I doubled the sauce as suggested by others and im glad I did. I made pasta and garlic bread to go with it. My girlfiend was impressed. I will be making this again, next time with veal.""

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