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rosariomarevalo_2136916

Galveston, Texas

Member since Feb 2005

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Reviewed Banana Cream Pie with Caramel Drizzles and Chocolate Sauce

Mar 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

I thought it was extremely delicious....I couldn't stop returning for more...I didn't even have time to see whether it set or not. I do believe it was firm enough, though. I tried Emeril's banana jazz pie too, and it's just as addictive. Emeril's vanilla ice cream is a staple for me, and the fried peach pies were extremely delicious."

Reviewed Blueberry Scones with Lemon Glaze

May 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delicious! I can only find frozen blueberries, so I used them anyway... the dough turned out a bit soggy so I shaped it lightly with my hands and the scone turned out tasty in spite of it all."

Reviewed Peach Fried Pies With A Cinnamon Crust

Feb 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

Wow are these delicious!! I thought I would only want them baked, but the fried pie tastes like a peach-filled spanish Churro, mmmm... I made 2.5 inch pies with my dumpling cutter and presser, then piped a whipped cream flower on them, as I didn´t have any ice cream. My crust came together perfectly, with 4 tbsps. water (minimum amount.
The...

Reviewed Ravioli Dough

Feb 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

It worked out perfect, and it was the second recipe I tried (the first one I tried did not work out for me). I only did a quarter of the recipe (1 egg, 3/4 cup flour, 1/4 tsp. salt... you get the picture), then pushed it through my pasta maker. The raviolis never stayed at the bottom of the pot; they were always floating on the top, so I just coo...

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