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Reviewed 'Ol No. 7 Yams

Nov 22, 2011 in Food Network Community Toolbox on

I tried this recipe for the first time on a whim for a Thanksgiving potluck at work tomorrow. I'm so happy I decided to use this one because it turned out great & it was yummm! I stuck to the advice of using 2 1/2 cups of water instead and 2tbs of corn starch towards the last 10 min. My sauce thicken just right after baking for an addt'l 30min....

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